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Soup
Roasted tomato soup with basil and crème fraîche
Oven-roasted tomatoes give a deep, sweet flavor to this velvety soup with fresh basil.
Time35 min
Servings4
DifficultyEasy
Rating4.6 (18)
Instructions
- 1
Roast tomatoes and garlic with olive oil in the oven at 200°C for 20 min.
- 2
Blend smooth with stock and a handful of basil.
- 3
Reheat, season with salt, pepper and a dollop of crème fraîche.
- 4
Serve with extra basil and a slice of toasted bread.
Tips
- • A pinch of sugar balances the acidity of the tomatoes.
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